Cheesy Enchilada Bake with Chicken,Sour Cream and Green Chilies
Twirl and Taste
Twirl and Taste
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  • Baked enchiladas are a delicious one-meal dish that is perfect on cold snowy night. Make it ahead of time and just slip it in the oven and bake when you get home from a busy day at work.
  • 8 (8-inch) flour tortillas
  • 4 cups cooked, shredded chicken
  • 2 cups shredded Monterey Jack cheese
  • 1 (10-ounce) can green enchilada sauce
  • 3 tablespoon butter
  • 3 tablespoon flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 large yellow onion, diced and sautéed
  • 1 (7.5-ounce) can diced green chilies
  • Salt and fresh grated pepper, to taste



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