I decided on a CheesyGarlicPullApartBread. I picked up a packet of the new Hidden Valley Italian dressing mix and used it for the seasoning in this garlicbread
So I decided to turn one of my favorites into a cheesy, garlicky, bite sized pan of deliciousness. Instead of coating the biscuits in cinnamon and sugar, I coated them in garlic powder, onion powder, Parmesan cheese, and Italian seasoning
Baking a pullapartbread had been on my wish list for a long time now and got a perfect chance when I joined a group of bloggers avid on taking up baking breads every month and this pullapartrolls were chosen to be baked for the first month
Who doesn't love cinnamon rolls. I saw this recipe for a PullApart Cinnamon Roll Bread on Pinch of Yum a while back and had stored it on my Pinterest Bread Board for a couple of years
I’ve made it with fresh garlic and it doesn’t add enough punch to the bread as the dried version. I highly recommend you don’t skip any of the herbs listed here, including the healthy dose of granulated garlic (garlic powder)
I’m sure it would have been lovely but the garlic butter was fantastic brushed over the top of the rolls and I really didn’t feel anything was missing as I ate them
You can also add any ingredients of your choice like mushrooms, bell peppers, chicken , garlic etc…. I first came across this cheesyPullApartbread on Pinterest last year and wanted to give it a try since then
Garlic French Bread Dinner Rolls can easily be made into any desired shape. It's like Garlic French Bread in a perfectly compact roll perfect for mopping up gravy or dipping into soup
Pullapart to serve. Pour melted butter mixed with garlic over top. 3/4 cup grated Parmesan cheese1 1/2 teaspoons Italian seasoning1/4 cup butter, melted1 tsp garlic3/4 cup shredded mozzarella cheese 20 Rhodes Rolls thawed but still cold. 1 tsp garlic
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