A crispy split chicken breast stuffed with butter and garlic. Bloom some garlic, add it to melted butter, put it into the middle of a chicken breast and brush the skin with it also
Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. Add the sliced mushrooms and garlic and cook for a few minutes until tender
Then get ready to enter garlicbutter heaven. Super quick and easy skillet seared chicken topped with a delicious garlic and herb pan sauce that's sure to please
Brush the bottoms of each mushroom and place them, buttered side down, on a baking tray. (If making from scratch, prepare while mushrooms are in the oven
Dip each chicken breast in the butter and then roll in the bread crumb mixture. Drizzle with any remaining butter and top with any remaining bread crumb mixture
Mix butter, garlic, chilli flakes, salt and herb well. Garlic Baked Chicken. add in grated garlic. Place chicken in a foil lined baking sheet, spread butter on both sides of the chicken well
Ingredients for ButterMushroom & leek. Since there's NO PIG in the house, I'm going to use chicken fillet on this recipe with my special homemade red fermented rice paste
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