Keep the spices fairly simple though, salt, pepper, paprika, and garlic are all you need. CheesyScallopedPotatoes are a classic side dish that really makes a dinner special
Scrub potatoes and place them, whole, into the boiling water. potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper
These CheesyScallopedPotatoes can be prepared ahead of time and rewarmed for serving. It’s tender, creamy, cheesy, and you can make it several hours ahead of time so the oven is freed up
Welcome to #BrunchWeek 2019 hosted by Love and Confections and A Kitchen Hoor’s Adventures. This is our 7th year of #BrunchWeek and we have 35 bloggers from around the country sharing over 140 of their best Brunch recipes
Layer potatoes with garlic, bits of butter, parmesan, salt and pepper. So one day when I buy some new chairs (almost 7 years later, I'm still to get around to that), I'll invite you over for these potatoes. Ingredients (to make 4 small-ish ramekins)4-5 small, washed white potatoes, sliced thin2 cloves garlic, diced4 tablespoons butterparmesan8 tablespoons creamsaltwhite pepperDirections1. 2 cloves garlic
Greasy, salty, cheesy, delicious (and very unhealthy) snacks seem to be a requirement for the viewing of sports in one’s home, and I’m usually happy to oblige
Roasted potatoes with butter and herbs is an easy and tasty side. The secret to obtain perfect roasted potatoes is poach them into boiling water a couple of mins before baking to eliminate the starch on the surface of the potatoes
Comments
Log in or Register to write a comment.