Cheesy Gnocchi Skillet with Ham and Peas
Baking with Blondie
Baking with Blondie
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Ingredients

  • Cheesy Gnocchi Skillet with Ham and Peas
  • 4 servings
  •  
  • ingredients
  • 1 T unsalted butter
  • 1 onion, chopped
  • 8 oz thick sliced deli ham, diced
  • 1/2 t chopped fresh thyme
  • 1/2 C low-sodium chicken broth
  • 17 oz package mini potato gnocchi
  • 1 C frozen peas, thawed
  • 1/4 C heavy cream
  • kosher salt and freshly ground pepper
  • 1 C shredded swiss

Instructions

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