Cheesy Ground Beef and Rice Casserole
www.ohsweetbasil.com
www.ohsweetbasil.com
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Ingredients

  • 1 Can Cream of Mushroom Soup
  • 11 Cup Long Grain White Rice
  • 12 Cups Water
  • 11 Cup Carrots, sliced
  • 11/2-1 lb Ground Beef, cooked
  • 1 Cheddar or colby jack cheese, sliced about 9 pieces
  • 11 Cup Uncooked Rice
  • 11/2 to 1 lb (depending on preference) ground beef, cooked
  • 11 cup carrots, sliced
  • 1 Pacific Foods Mushroom gravy 13.9 ounces
  • 11/2 cup milk
  • 1 Colby Jack or Medium Cheddar Cheese for topping
  • 13 tablespoons unsalted butter
  • 11/4 cup onion, minced
  • 11 garlic clove, minced
  • 11/2 cup minced white button mushroom
  • 13 tablespoons flour
  • 11/2 cup cream
  • 11/2 cup chicken broth
  • 11/4 teaspoon freshly ground black pepper
  • 1 salt to taste
  • 1 Cheddar or colby Jack Cheese, sliced- about 9 slices
  • 1 Quick Recipe 1 Can Cream of Mushroom Soup 1 Cup Long Grain White Rice 2 Cups Water 1 Cup Carrots, sliced 1/2-1 lb Ground Beef, cooked Cheddar or colby jack cheese, sliced about 9 pieces Semi Homemade 1 Cup Uncooked Rice 2 Cups Water 1/2 to 1 lb (depending on preference) ground beef, cooked 1 cup carrots, sliced Pacific Foods Mushroom gravy 13.9 ounces 1/2 cup milk Colby Jack or Medium Cheddar Cheese for topping From Scratch 3 tablespoons unsalted butter 1/4 cup onion, minced 1 garlic clove, minced 1/2 cup minced white button mushroom 3 tablespoons flour 1/2 cup cream 1/2 cup chicken broth 1/4 teaspoon freshly ground black pepper salt to taste 2 Cups Water 1/2-1 lb Ground Beef, cooked 1 Cup Carrots, sliced Cheddar or colby Jack Cheese, sliced- about 9 slices 1 Cup Long Grain White Rice

Instructions

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