Dried Italian Seasoning is a fabulous convenience ingredient. Pour chicken stock and wine over top. Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and crushed red pepper in a 5-quart Dutch oven over medium-high heat. However, you can substitute with chicken stock, white grape juice, or lemon water (1/2 cup fresh lemon juice and 1/2 cup water)
Chicken Parmesan Meatball Casserole from Fantastical Sharing of Recipes. When I was growing up, my parents would take me to their favorite Italian food ‘joint’, known as a tavern to enjoy a sloppy, messy, but delicious treat — a CheesyItalian Meatball Sandwich
Season chicken with salt and pepper. Add chicken and toss to fully coat. Skewer chicken and bread. Grill, turning occasionally, until chicken is cooked through and bread slightly charred, about 10 minutes
as my husband and I sit in a popular Italian chain restaurant, eating soup and bread sticks like tomorrow may never come, he says to me, "OMG, you need to make this soup into a casserole or a real "dish"