Cheesy Italian Meatball Sandwich #SundaySupper
la bella vita cucina
la bella vita cucina
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  • 1-½ tsp. whole fennel seeds
  • 3 ounce balls (use a little scale to weight them) and place on a well-oiled baking sheet. Bake for 30 - 45 minutes on 375 F degrees. Turn the meatballs over occasionally to brown on several sides. In a large, heavy sauce pan, on a low-medium heat stove, prepare the marinara sauce with all ingredients listed -- making sure that the bottom of the sauce does not burn. When meatballs are finished baking, immerse them in the marinara sauce (optional). Slice buns in half. Brush olive oil on each half of the buns. Rub the sliced garlic clove generously all over the olive oil, using the cut side of the garlic. Roast the buns on a baking sheet in a 400 F degree oven until golden brown -- keeping an eye on them so they do not burn.



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