The Cheesylicious dish is all done and ready to eat. After spending days giving my loyal followers the opportunity to vote on which cheesylicious CookingPlanit recipe I should cook using the tasty Formaggio cheese, the winner is
For this post, there was no doubt in my mind that I would make one with Italiansausage as I know through experience that it goes so well with a creamy pasta sauce and for that I’m glad to have Prego Homestyle Alfredo Sauce to the rescue
I present this yummy SausageandSpinachItalian Soup to fill that need. Add the onion and mushrooms to the sausage drippings and sauté until they begin to soften, then add the garlic
I used some spinach from the garden and a tomato I had on hand to add a little color, chopped garlic and a sprinkle of red pepper flakes for some flavor and added spice andsausage as our meat, although I'm sure any other protein would do just as nicely
Top with half of the fresh baby spinach, next add half of the meat and onion mixture, followed by a bit of mozzarella and parmesan, and lastly spoon a little marinara on top and spread carefully
Once the penne is boiled you can drain it and place in a baking dish. Boil the penne pasta. Add 1/2 cup of Evaporated milk with 1 cup of mozzarella and melt in a sauce pan. Sprinkle with bread crumbs andbake for 20 minutes on 350
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