Cheesy Italian Stuffed Peppers (WIth VIDEO)
www.theslowroasteditalian.com
www.theslowroasteditalian.com
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Ingredients

  • 16 ounces bulk hot Italian sausage
  • 1 (14.5-oz) can fire roasted diced tomatoes with garlic
  • 2 ounces shredded Parmesan cheese
  • 8 ounces dried orzo pasta
  • 2 tablespoons extra virgin olive oil, divided
  • 2 cups reduced sodium chicken stock
  • 4 ounces shredded mozzarella cheese
  • 8 bell peppers (whichever color you prefer)
  • 1/2 teaspoon kosher salt
  • 8 basil leaves, chopped (optional garnish)
  • Ingredients 16 ounces bulk hot Italian sausage 1 (14.5-oz) can fire roasted diced tomatoes with garlic 2 ounces shredded Parmesan cheese 8 ounces dried orzo pasta 2 tablespoons extra virgin olive oil, divided 2 cups reduced sodium chicken stock 4 ounces shredded mozzarella cheese 8 bell peppers (whichever color you prefer) 1/2 teaspoon kosher salt 8 basil leaves, chopped (optional garnish)

Instructions

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