Cheesy Mashed Potato Balls
Vintage Cooking
Vintage Cooking
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  • 75 mins Cook time
  • 20 mins Total time
  • 35 mins This side dish is made with mashed potatoes, Parmesan cheese, cream cheese, green onion, and onion soup mix and makes these a nice alternative to the usual breakfast potato side dish
  • 16 Ingredients
  • 6 medium potatoes, peeled and quartered ½ cup grated Parmesan cheese 1 (3 oz.) package. cream cheese 2 Tablespoons butter 2 Tablespoons chopped green onion or chives 1 envelope (5 teaspoons) instant onion soup mix dash of pepper Milk (as necessary) 2 beaten eggs 3 cups cornflakes, coarsely crushed Instructions In a medium sauce pan, cook potatoes in boiling water until tender. Drain and mash. Stir in both Parmesan cheese, cream cheese, butter, onion, onion soup mix and pepper. Mix well. Add a small amount of milk if mixture is dry. Shape mixture into 16 balls Dip in beaten egg; roll in cornflakes. Place on greased baking sheet; and bake in 400 degree oven for 10-15 minutes or until hot and crisp. Serve hot. Notes (I usually double this recipe and sometimes use cheddar cheese instead of Parmesan.) These can be made ahead and frozen and then thawed and re-heated in the oven when you are ready to serve. Another nice alternative to the usual breakfast potatoes. 3.5.3226



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