CHEESY MASHED POTATO CASSEROLE
Grandma's Vintage Recipes
Grandma's Vintage Recipes
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Ingredients

  • 4 lb potatoes, peeled and cubed
  • 1 lb carrots, cut in half-inch chunks
  • 6-8 green onions, sliced thin
  • 1/2 cup butter
  • 1 cup sour cream
  • 1 1/4 tsp salt
  • Dash of freshly ground black pepper
  • 3/4 cup shredded cheddar cheese

Instructions

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