Cheesy Pesto Monkey Bread Rolls
Port and Fin
Port and Fin
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Ingredients

  • 15 min
  • 10 min
  • 25 min
  • 12 rolls
  • ¼ cup pine nuts
  • 3 cups loosely packed fresh basil leaves
  • 2 garlic cloves
  • ½ cup shredded
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ cup freshly grated

Instructions

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