Cheesy Pork Quesadillas
www.pillsbury.com
www.pillsbury.com
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Ingredients

  • 1 container (18 oz) refrigerated original barbeque sauce with shredded pork
  • 4 Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
  • 1/4 cup sour cream
  • 3/4 cup Old El Paso™ Thick 'n Chunky salsa
  • 4 slices (1 oz each) Monterey Jack cheese, cut in half

Instructions

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