Cheesy Potato Slow-Cooker Soup Recipe - Pillsbury.com
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Ingredients

  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • 1 1/2 cups chopped onions
  • 5 cups diced peeled russet potatoes (about 5 medium)
  • 3 tablespoons cornstarch
  • 2 cups shredded American cheese (8 oz)
  • 4 medium green onions, sliced (1/4 cup)

Instructions

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