Cheesy Potatoes
The English Kitchen
The English Kitchen
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  • 2 pounds of small new potatoes, parboiled until just tender
  • (allow to come to room temperature)
  • 1 bunch of spring onions, chopped
  • 1 cup of single cream (225ml)
  • 180 g of grated cheese (1 1/2 cups)
  • (I used a four cheese mix which had mozzarella, red leicester,
  • cheddar and jack cheese in it)
  • 1 package of sliced ham, cut up (about 6 slices of ham)
  • salt and black pepper
  • Uncover, sprinkle the
  • remaining cheese over top and bang it back into the oven. Bake for a
  • further 10 to 15 minutes, until golden brown and bubbling. Let stand
  • for 5 minutes or so before serving.



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