Whatever…it’s crusty cheesypotatoes with cream on it and it’s goooood…. I simply sliced the potatoes with my trusty sharp knife and tossed them in cheese, garlic and cream…
Peel and thinly slice potatoes, approximately ⅛" thick. Layer ⅓ of the potato slices in baking dish then add ⅓ of the sour cream and ⅓ of the cheese sauce over the potatoes
Boil potatoes (with skins on, you could peel if you want). In the pan that you will be cooking the potatoes in ,(I used a corning ware oval baking dish) cut potatoes add chopped green onions, parsley add just a pinch of salt and some black pepper, set aside
In a large slow cooker, combine the potatoes, chicken broth, butter, and seasoning. Cook on high for four to four and a half hours until the potatoes fall apart easily when pressed with a fork
Cheesy Scalloped Potatoes are a classic side dish that really makes a dinner special. Rich, comforting and always a welcomed sight are scalloped potatoes coming hot and bubbly out of the oven
Scrub potatoes and place them, whole, into the boiling water. potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper
These Cheesy Scalloped Potatoes can be prepared ahead of time and rewarmed for serving. It’s tender, creamy, cheesy, and you can make it several hours ahead of time so the oven is freed up
Cut the potatoes into thin slices and place in the baking dish. Pour onions over potatoes. 20 small potatoes. Cover, and bake for 45 minutes, or until potatoes are tender. 20 small potatoes
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Welcome to #BrunchWeek 2019 hosted by Love and Confections and A Kitchen Hoor’s Adventures. This is our 7th year of #BrunchWeek and we have 35 bloggers from around the country sharing over 140 of their best Brunch recipes
2 In large bowl, mix thawed potatoes, soup, 1 cup of the cheese, the sour cream, dressing mix and 3 tablespoons of the green onions. cook on High heat setting 3 to 3 1/2 hours or until potatoes are tender and completely heated through
5 oz) chopped green chiles 1/2 cup chopped onion 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed 2 cups cubed mild Mexican prepared cheese product(velveta) with jalapeño peppers (12 oz) 1 cup shredded pepper Jack cheese 1 cup shredded mozzarella cheese 2 cups crushed gold or yellow tortilla chips 1. Bake about 1 hour or until potatoes are tender and mixture is hot and bubbly
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