Cheesy Sausage and Egg Bake
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 1 pound bulk pork sausage, cooked and drained*
  • 1 1/2 cups sliced fresh mushrooms (4 ounces)
  • 8 medium green onions, sliced (1/2 cup)
  • 2 medium tomatoes, seeded, chopped (1 1/2 cups)
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1 1/4 cups Original Bisquick™ mix
  • 1 cup milk
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon pepper
  • 12 eggs

Instructions

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