Cheesy Scalloped Potatoes
yellowblissroad.com
yellowblissroad.com
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Ingredients

  • 2 pounds russet potatoes
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 1/2 cups nonfat milk or half & half
  • Salt & pepper
  • 8 ounces (about 2 cups) freshly shredded cheddar cheese + 1/4 cup for topping
  • Paprika, for garnish
  • Fresh chopped chives or parsley, for garnish

Instructions

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