Peel and thinly slice potatoes, approximately ⅛" thick. Layer ⅓ of the potato slices in baking dish then add ⅓ of the sour cream and ⅓ of the cheese sauce over the potatoes
CheesyScallopedPotatoes are a classic side dish that really makes a dinner special. Rich, comforting and always a welcomed sight are scallopedpotatoes coming hot and bubbly out of the oven
These CheesyScallopedPotatoes can be prepared ahead of time and rewarmed for serving. It’s tender, creamy, cheesy, and you can make it several hours ahead of time so the oven is freed up
Whatever…it’s crusty cheesypotatoes with cream on it and it’s goooood…. I simply sliced the potatoes with my trusty sharp knife and tossed them in cheese, garlic and cream…
*CheesyPotatoes*. It is loosely based on something which my friend Kathy did in her crock pot, except I did it in the oven with parboiled potatoes, and I used cream instead of soup, etc
Boil potatoes (with skins on, you could peel if you want). In the pan that you will be cooking the potatoes in ,(I used a corning ware oval baking dish) cut potatoes add chopped green onions, parsley add just a pinch of salt and some black pepper, set aside
In a large slow cooker, combine the potatoes, chicken broth, butter, and seasoning. Cook on high for four to four and a half hours until the potatoes fall apart easily when pressed with a fork
Cut the potatoes into thin slices and place in the baking dish. Pour onions over potatoes. 20 small potatoes. Cover, and bake for 45 minutes, or until potatoes are tender. 20 small potatoes
SUPER EASY SCALLOPEDPOTATOES. Cheesey Cottage Potatoes. 4 potatoes, peeled and sliced 1/8" thick. Microwave another 12 minutes, or until potatoes are tender. 4 potatoes
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