Cheesy Smoked Mozzarella Pasta Bake with Chicken and Bacon and the CookingPlanit Formaggio Cheese Challenge
Creole Contessa
Creole Contessa
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Ingredients

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  • 40 minutes Serving
  • 6 Slices of Bacon
  • 2 cups roasted chicken breast, skin removed, shredded
  • 1/2 cup Parmesan Cheese, grated
  • 2 cups Smoked Mozzarella
  • 1 cup sharp cheese, grated
  • 2 cups Whole Milk
  • 1 lb penne pasta
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons flour
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon oregano, crushed, dried
  • 1 teaspoon creole seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 6 Slices of Bacon
  • 2 cups roasted chicken breast, skin removed, shredded
  • 1/2 cup Parmesan Cheese, grated
  • 2 cups Smoked Mozzarella
  • 1 cup sharp cheese, grated
  • 2 cups Whole Milk
  • 1 lb penne pasta
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons flour
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon oregano, crushed, dried
  • 1 teaspoon creole seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper

Instructions

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