Cheesy Smoked Mozzarella Pasta Bake with Chicken and Bacon and the CookingPlanit Formaggio Cheese Challenge
Creole Contessa
Creole Contessa

Cheesy Smoked Mozzarella Pasta Bake with Chicken and Bacon and the CookingPlanit Formaggio Cheese Challenge
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Ingredients

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  • 40 minutes Serving
  • 6 Slices of Bacon
  • 2 cups roasted chicken breast, skin removed, shredded
  • 1/2 cup Parmesan Cheese, grated
  • 2 cups Smoked Mozzarella
  • 1 cup sharp cheese, grated
  • 2 cups Whole Milk
  • 1 lb penne pasta
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons flour
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon oregano, crushed, dried
  • 1 teaspoon creole seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 6 Slices of Bacon
  • 2 cups roasted chicken breast, skin removed, shredded
  • 1/2 cup Parmesan Cheese, grated
  • 2 cups Smoked Mozzarella
  • 1 cup sharp cheese, grated
  • 2 cups Whole Milk
  • 1 lb penne pasta
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons flour
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon oregano, crushed, dried
  • 1 teaspoon creole seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper

Instructions

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