Cheesy Southwest Chicken and Rice Casserole
www.pillsbury.com
www.pillsbury.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup uncooked regular long-grain white rice
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 teaspoon chili powder
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 package (20 oz) boneless skinless chicken breasts
  • 1 can (19 oz) Old El Paso™ red enchilada sauce
  • 1 cup shredded Cheddar cheese (4 oz)

Instructions

Comments

Log in or Register to write a comment.