Cheesy Spinach and Artichoke Dip
Gourmet Grazing
Gourmet Grazing
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Ingredients

  • 150 g frozen spinach
  • 1 jar of artichokes
  • 150 g garlic
  • 5 tbsp milk
  • 40 g parmesan
  • 100 g mozzerella
  • 20 mins un

Instructions

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