Cheesy Tuna Noodle Casserole
Food.com
Food.com
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Ingredients

  • 1 (16 ounce) package egg noodles, wide
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 2 (10 1/2 ounce) cans milk, use soup can to measure
  • 6 ounces Velveeta cheese
  • 1 cup broccoli, chopped
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • 1 (6 ounce) can tuna, drained
  • 16 ounces cheddar cheese, shredded
  • 5 cups mashed potatoes, prepared
  • 3 slices bread, crumbs
  • 3 tablespoons butter, melted

Instructions

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