Cheesy Tuna Potato Casserole
Food.com
Food.com
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Ingredients

  • 12 ounces egg noodles
  • 2 (6 ounce) cans tuna fish (I prefer water-packed)
  • 1/2 cup mayonnaise
  • 1/2 cup Miracle Whip
  • 3/4 cup chopped onion
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cream of potato soup
  • 1 cup milk
  • 8 ounces Velveeta Mexican cheese (from block)
  • Italian breadcrumbs, for topping (as desired)

Instructions

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