Chef Chloe's Avocado Pesto Recipe
www.peta2.com
www.peta2.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 lb. dried linguini
  • 1 bunch basil leaves (about 2.5 ounces)
  • 1/2 cup pine nuts
  • 2 ripe avocados, pitted and peeled
  • 2 Tbsp. fresh lemon juice (about 1/2 of a lemon)
  • 3 cloves garlic
  • 1/2 cup olive oil
  • some salt, to taste
  • some freshly ground black pepper, to taste
  • 1/4 cup chopped sun dried tomatoes (optional)

Instructions

Comments

Log in or Register to write a comment.