Chef Frank Stitt’s Pickled Shrimp
30A EATS
30A EATS
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Ingredients

  • 2011. He was also named the
  • 3 lbs boiled shrimp
  • 2 med onions
  • 1 c extra virgin olive oil
  • 1/2 cup white wine vinegar
  • 1 tsp salt
  • 1 1/2 tsp celery seed
  • 6 garlic cloves
  • 1 tsp fennel seeds
  • 1 tsp mustard seeds
  • 1 tsp
  • 14 bay leaves
  • 4 dried hot chili peppers
  • 1 tsp freshly ground white pepper
  • 1/2 cup fresh lemon juice
  • 1 onion
  • 1 celery stalk
  • 1 lemon
  • 20 minutes

Instructions

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