Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish with butter. Place sweet potato cubes into a large pot, cover with water, and add a large pinch of salt
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish with butter. Place sweet potato cubes into a large pot, cover with water, and add a large pinch of salt
Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray. Whisk flour, salt, baking powder, and baking soda together in a bowl
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners. Sift flour, cocoa, baking soda, salt, and baking powder together in a large mixing bowl until combined
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Rub potatoes with vegetable oil and place on the prepared baking sheet
Heat olive oil in a skillet over medium-high heat. Add mushrooms to the hot oil, sprinkle with salt, and cook and stir until liquid from mushrooms has evaporated
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