Chef John's Lemon Bars
allrecipes.com
allrecipes.com
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Ingredients

  • For the shortbread crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter at room temperature
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
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  • For the lemon layer
  • 2 large eggs
  • 1 large egg yolk
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon freshly grated lemon zest
  • 1 teaspoon confectioners' sugar, or to taste

Instructions

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