Chef John's Potato Roses
allrecipes.com
allrecipes.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 pounds Yukon Gold potatoes, no wider than a muffin tin cup
  • 1/3 cup melted butter, or as needed, divided
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 3/4 cup grated Parmigiano-Reggiano cheese

Instructions

Comments

Log in or Register to write a comment.