Chef John's Sweet Potato Casserole
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Ingredients

  • Sweet potatoes
  • 2 1/2 pounds sweet potatoes, peeled and cubed
  • salt
  • 2 tablespoons butter
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1/4 cup buttermilk
  • 1/3 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 pinch ground allspice
  • 1 pinch cayenne pepper
  •  
  • Pistachio crust
  • 1/2 cup chopped roasted, salted pistachios
  • 1/2 cup light brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, melted

Instructions

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