1. First soak the chenna, for 6 hours and bake it with salt.
2. In a mixer grinder add all ingredients and grind it into smooth paste.
3. In a frying pan add cooking oil, add the grinded paste and add water, allow to boil with baked chenna dal
4, Add coriander leaves to the dish. Thus the gravy is ready to taste.
5. Ideal with Naan, chappathi.
Ladies finger (Okra) 250 gmsOnions chopped 2 noTomatoes chopped 2 noChilli powder 1 tspLemon juice of 1 noTurmeric powder 1/2 tspGaram Masala Powder 1 tsp Pepper Powder to tasteSalt to tasteCoriander leaves 2 tbsp (chopped)Oil 30 mlProcedure. Add ladies finger, lemon juice and garam masala and continue frying in slow flame for 2 minutes
It was super delicious with combo of tomato puree, onion and ginger-garlic flavor You know in the chole masala, I din’t add coconut milk or paste or milk cream… I used rice flavor with little water as vegan cream or you can name it rice cream… Surely, I give you guarantee to try the rice cream in your gravy and its helps to thicken the gravy which suits for chapathi, poori n parotta… Benefits of White ChickpeasChickpeas are a helpful source of zinc, folate and protein
I have made the pepper mutton masala in a regular style but usually red chilli powder is added into the curry and here I have chosen to add green chillies and black pepper to bring the spicy flavor out of the mutton gravy
Let them splutter and add the prepared masala paste to it. Few years back I was invited to one of my south Indian friends house for dinner and there I ate chole with coconut gravy for the first time and since then I was in love with the coconut gravy
Now addall the spices powder and stir well until the masalas mix evenly. I got to know about this simple method of making a gravy out if capsicum from my co-sister,where in she had learn t from her aunt