Chermoula Mushroom and Potatoes
Delectable Victuals
Delectable Victuals
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Ingredients

  • For Chermoula sauce
  • 2 Tbsp coriander powder
  • 1 cup loosely packed fresh chopped cilantro leaves, stem and all
  • 2 Tbsp sweet paprika powder
  • 1 Tbsp whole black pepper
  • 2 Tbsp chopped garlic
  • 1 Tbsp freshly grated ginger
  • 1 tsp turmeric powder
  • 4 Tbsp Sambal Oelek
  • 2 wedges of preserved lemon
  • 2 Tbsp olive oil
  • 3 medium Idaho potatoes, peeled and cubed (or any other variety of potatoes)
  • 8 to 10 Baby Bella or Cremini - small Portabella mushrooms, sliced
  • 6 to 8 Snow peas (optional)
  • 6 curry leaves (available at Indian stores)
  • 1 Jalapeño pepper sliced
  • 1 medium green bell pepper chopped into chunks (optional)
  • 1 small yelow onion, diced
  • 1 Tbsp olive oil

Instructions

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