1 cup
frozen cherries (If you are lucky enough to be using fresh cherries, make sure to freeze them first)
1/2 frozen
banana
1/4 of
raw, soaked almonds (soak overnight or for a few hours prior to making the shake)
1 teaspoon
real almond extract (I added a bit more)
3/4-1 cup
of plain coconut water (I made sure it was cold and added 1/2 cup at first and added more until it was the consistency that I wanted. My shake was very thick and resembled a milk shake in texture)
I had heard they were healthy and that was reason enough, I guess. The cherries, coconut flakes and almonds are crucial because you’ll want the added crunch and hint of sweetness, I’m sure other toppings would be good too…strawberries and chocolate chips perhaps
In a medium mixing bowl, cream together almond butter and coconut oil. And almond. And coconut. Add sugar, vanilla, almond extract, and flax seeds mixture and stir until combined
In a small bowl, whisk together the almond flour, baking soda, sea salt, cinnamon, and coconut. I have been wanting to try almond flour for the longest time, but just got around to ordering it last week online
var wpcom_adclk_theme = "Fruit Shake". Whole wheat pastry flour is worked in, and some of the butter is replaced by heart-healthy canola oil for scones that bake up light and fluffy
• Cherry Moonshine Ice CreamThai Banana Coconut Ice Cream Bloody Glass Garnish. The Cherry Moonshine Ice Cream can be made with maraschino cherries, if a denatured shake is desired
Since that just doesn’t seem to be in my DNA, healthier indulgences are the ticket. This round turned out to be these super scrummy Almond & Coconut Chocolate Chip Cookies
So cherryalmond cake was a no-brainer. Moroccan almond cookies made by La Rose Kitchen. Last week I had made a cherry frangipane (fancy word for almond filling) tart
I developed this recipe at the request of my dad, whose favorite cookie at a local bakery is called "Almond Joe's" (pun intended), made with almonds, coconut, and chocolate
Healthy Chocolate Coconut Truffles have the delicious flavors of dark chocolate and coconut. This month we're featuring healthy recipes using fruits, vegetables, grains or legumes that start with letters C or D
I've been making some more healthful desserts lately, in an effort to keep the sugary processed treats an occasional indulgence rather than a nightly ritual
Pour over the top with the oat mixture, sprinkle with the sliced almonds. 1, ½ tsp of baking powder, yoghurt, almond extract and egg and whisk to combine
Place almonds and cashews in a food processor and blend until they are finely ground. Add them to the food processor along with shredded coconut, coconut oil, lime juice, vanilla
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