Cherry Almond Ricotta Drop Scones
Delicious on a Dollar
Delicious on a Dollar
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Ingredients

  • 1/2 cup dried tart cherries
  • 1/4 cup fresh orange juice
  • 1 cup part-skim ricotta cheese
  • 1/4 cup packed brown sugar, divided
  • 1 tsp grated orange rind
  • 1 tsp vanilla extract
  • 1/3 cup plus 1 tbsp fat-free buttermilk, divided
  • 2 tbsp canola oil
  • 4.5 ounces whole-grain pastry flour (about 1 cup)
  • 3.4 ounces unbleached all-purpose flour (about 3/4 cup)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 4 tbsp cold unsalted butter, diced
  • 1/3 cup sliced almonds, toasted
  • 1 large egg, lightly beaten
  • 1 tablespoon sugar, rind, and vanilla in a medium bowl. Reserve 1/2 cup of the ricotta mixture. Add 1/3 cup buttermilk and canola oil to remaining ricotta mixture, stirring until smooth.
  • 15 to 16 minutes or until golden. Remove from the pan and cool slightly on a wire rack before serving.
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