Cherry and Chocolate Mousse Dessert Glasses
Baking My Way Through Germany
Baking My Way Through Germany
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Ingredients

  • 100 g Eggs
  • 2 eggs
  • 40 g Egg yolk
  • 2 yolks
  • 70 g Sugar
  • 8 g Gelatin
  • 4 sheets
  • 440 g Whipped cream

Instructions

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