FORCHOCOLATE-ORANGE GLAZE TOPPING. FOR POUND CAKES. Recipe created exclusively for Cooking. Stir cherry mixture andchocolate chips into pound cake batter
I got it in my head to recreate the Jaffa Cake experience in actual cakeform – a lovely light sponge, layered with the best Seville orange marmalade and smothered with a mirror-like chocolate glaze
Bring to room temperature before serving. heat over medium-low heat until butter andchocolate are melted and mixture is smooth and hot, stirring frequently
I will confess that in my youth I brought more store bought plastic spoons andforks than I ever brought covered dishes and crock pots of fresh made love and caring delights
I was with good friends the other day and one of them told me they were looking forward to being inspired by all my cooking but to be honest I need inspiring myself, I just can't seem to get into a cooking groove
Beat the butter and sugar for several minutes until light andcreamy. They are also ideal for rewarding (read=bribing) children so I knew I had to take action before the bags emptied beforemy very eyes
So when a friend asked if I could make a marble cakefor her coworker’s birthday, I was excited to decorate the cake in black and white (brown and white, if we’re being technical, but close enough)
Mycake snobbery in full force at that time (and worse now), I rarely broke down to eat a slice save for the Opera Cake at Whole Foods on Ashland (seriously, the best cakefor PMS)
My original intentions for the blog were just to share some of my own recipes and it started as a spur of the moment idea when I decided to take a picture of one of my apple pies
Last Sunday we had my little brother and his adorable wife over for some dessert. Lay down first layer and spread with a layer of chocolate mousse (and alternating with butterscotch (if it's in the mousse form, if not, only use chocolate mouse as filling)
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