Cherry and Dark Chocolate Chip Clafoutis with Mascarpone Cream
Simple Baking
Simple Baking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 250 grams butter
  • 100 grams
  • 1/4 cup
  • 55 grams
  • caster sugar
  • 50 grams plain flour
  • salt
  • 1 egg yolk
  • 1/2 teaspoon finely grated lemon rind
  • rind
  • 1/2 teaspoon vanilla bean paste
  • 80 ml milk
  • 80 ml thickened cream
  • cream
  • 1/2 cup
  • 115 grams
  • 60 ml
  • 35 grams unsalted butter
  • 50 grams dark chocolate chips
  • Marinated cherries
  • 400 grams fresh cherries
  • pitted
  • 300 g pitted
  • 1 tablespoon caster sugar
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon icing sugar
  • 150 ml thickened cream
  • 80 grams mascarpone
  • rosewater
  • 150 grams pitted cherries
  • 1 orange
  • 3 teaspoons maple syrup
  • 1/2 teaspoon rosewater
  • 1 cinnamon quill Method
  • 1/2 at a time.

Instructions

Comments

Log in or Register to write a comment.