Cherry and Feta Farro Salad with Apricot Vinaigrette
Juggling with Julia
Juggling with Julia
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  • cup uncooked farro (semi pearled)
  • cups water
  • cup feta cheese
  • cup crushed or sliced almonds
  • large celery stalk, sliced
  • cup pitted cherries, sliced
  • cup apricot jam
  • tablespoons apple cider vinegar
  • teaspoon Dijon mustard
  • teaspoon salt
  • tablespoons water



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