Cherry-Apple Dump Cake Recipe
Eatingwell.com
Eatingwell.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 pounds tart apples, such as Granny Smith or Honeycrisp, cored and cut into 1-inch chunks (about 6 cups)
  • 2 14.5- ounce cans pitted tart red cherries (water pack), undrained
  • 1 pound ripe pears, cored and chopped (about 2¾ cups)
  • ⅓ cup dried cranberries
  • 2 teaspoons vanilla
  • 1½ teaspoons apple pie spice
  • 1 package 2-layer-size sugar-free yellow cake mix
  • ⅓ cup canola oil
  • ½ cup sliced almonds
  • Include Ingredients ✕ +
  • Exclude Ingredients ✕ -

Instructions

Comments

Log in or Register to write a comment.