Cherry beef carnitas sandwiches
Running to the Kitchen
Running to the Kitchen
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Ingredients

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  • Cherry beef carnitas sandwiches
  • 2½ – 3 pound beef roast
  • salt & pepper
  • 1 tablespoon olive oil
  • 1 large yellow onion, sliced
  • 8 ounces chopped mushrooms (any kind will do, I used shiitake and button)
  • 12 ounces cherry juice
  • 1 cup beef broth
  • 1 cup frozen tart cherries
  • 6 pretzel rolls
  • fresh chopped chives for garnish

Instructions

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