cherry blueberry cheesecake ice cream, homemade pretzel buns, cherry lattice pie, 4th of July cakes, and more...
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 2 prepared pie crusts (1 recipe for my All-Butter Perfect Pie Crust), plus flour for rolling
  • 2 pounds pitted cherries, fresh or frozen, thawed
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 cup water (I actually used cherry wine instead)
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 pound pitted cherries, halved (fresh or frozen)
  • 1/2 pound blueberries (fresh or frozen)
  • 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 2 1/2 cups heavy cream
  • 5 egg yolks
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 8 ounces cream cheese, room temperature
  • 1 cup broken graham cracker pieces
  • 1 1/2 cups very warm water (between 110 and 115 degrees F.)
  • 1 tablespoon granulated sugar
  • 2 teaspoons salt
  • 1 package active dry yeast
  • 4 1/2 cups all-purpose flour
  • 4 tablespoons unsalted butter, melted
  • 2/3 cup baking soda
  • 1 egg yolk, lightly beaten with 1 tablespoon water
  • coarse salt
  • black sesame seeds, or other seeds

Instructions

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