Cherry Bundt Cake for #Bundtamonth
Diethood
Diethood
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Ingredients

  • 10 minutes
  • 25 minutes
  • 35 minutes Yield
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick butter, room temperature
  • 1/2 cup light brown sugar
  • 2 eggs 3 tablespoons yogurt
  • 1 teaspoon pure vanilla extract
  • 1 jar (10 ounces) maraschino cherries, cut in half
  • Powdered Sugar for dusting Instructions

Instructions

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