4 ounce
package of each of their fabulous flavors: Toffee Crunch, Chocolate Chip, Salted Caramel and Mint Chocolate Chip. Giveaway Closed!
8 ounce)
packages cream cheese, softened
cream cheese
1 cup
granulated sugar
granulated sugar
3 cups
heavy whipping cream, divided
2 vanilla
beans, divided
1 lemon,
about
¼
cup
4 ounce
packages) Brownie Brittle Chocolate Chip
½ cup
powdered sugar
pinch salt
21 ounce)
can country cherry pie filling, divided
cherry pie filling
pie filling
In
bowl
1½ cups
heavy cream and beat until
½ cup
heavy cream into a shallow bowl. Set aside. If desired you can pour cherries into a sieve over a bowl to separate the cherries and the syrup. Return cherries to can and use syrup in the next steps.
1 cup
cheesecake to baking pan and use spatula to smooth into even
6 -8 pieces
per layer). Repeat cheesecake layer and brownie layer again.
cup cheesecake on 2nd layer of Brownie Brittle and a little less than add half of cherry
6 -8 pieces
per layer). Repeat cheesecake layer, brownie layer and syrup again. Reserve remaining Brownie Brittle. Crush into crumbs and set aside.
1 cup
heavy cream with an electric mixer until you can
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