Cherry Chocolate Chip Brownie Icebox Cheesecake
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • 4 ounce package of each of their fabulous flavors: Toffee Crunch, Chocolate Chip, Salted Caramel and Mint Chocolate Chip. Giveaway Closed!
  • 8 ounce) packages cream cheese, softened
  • cream cheese
  • 1 cup granulated sugar
  • granulated sugar
  • 3 cups heavy whipping cream, divided
  • 2 vanilla beans, divided
  • 1 lemon, about
  • ¼ cup
  • 4 ounce packages) Brownie Brittle Chocolate Chip
  • ½ cup powdered sugar
  • pinch salt
  • 21 ounce) can country cherry pie filling, divided
  • cherry pie filling
  • pie filling
  • In
  • bowl
  • 1½ cups heavy cream and beat until
  • ½ cup heavy cream into a shallow bowl. Set aside. If desired you can pour cherries into a sieve over a bowl to separate the cherries and the syrup. Return cherries to can and use syrup in the next steps.
  • 1 cup cheesecake to baking pan and use spatula to smooth into even
  • 6 -8 pieces per layer). Repeat cheesecake layer and brownie layer again.
  • cup cheesecake on 2nd layer of Brownie Brittle and a little less than add half of cherry
  • 6 -8 pieces per layer). Repeat cheesecake layer, brownie layer and syrup again. Reserve remaining Brownie Brittle. Crush into crumbs and set aside.
  • 1 cup heavy cream with an electric mixer until you can
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Instructions

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