Cherry chocolate cupcakes with Maraschino buttercream
Mej it be delicious
Mej it be delicious
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Ingredients

  • / 6.6 lbs of cherries
  • 12 medium cupcakes
  • 36 mini cupcakes
  • 14 cupcakes
  • 42 fresh cherries
  • or
  • 2 in
  • 1 for decoration
  • / 5.3 oz gluten
  • / 3.5 oz pure cocoa powder
  • / 7.0 oz granulated sugar
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 100 g / 3.5 oz soft butter (in room temperature)
  • 1 tbsp Maraschino liqueur*
  • pink or red gel food coloring

Instructions

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