Cherry Crisp
Eatingwell.com
Eatingwell.com
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Ingredients

  • 1 1/2 pounds sweet cherries (5 cups), fresh or frozen, pitted
  • 1 cup raspberries, fresh or frozen
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon kirsch or brandy (optional)

Instructions

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