Cherry Crumble with Honey & Oats
my cup is full
my cup is full
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Ingredients

  • 15 min
  • 30 min
  • 45 min
  • 5 In
  • 4-6 cups fresh
  • 1 tablespoon honey
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 1 teaspoon cognac or rum
  • ½ cup brown sugar
  • ½ cup flour
  • ½ cup old fashioned oats
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 5 tablespoons butter
  • 350 degrees
  • 30 minutes

Instructions

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