almond extract1 Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Brush fluted edge lightly with milk; sprinkle with green sugar. Bake 6 to 8 minutes or until light golden brown. Cool while preparing trees.
second crust from pouch; place flat on work surface. Brush crust lightly with milk; sprinkle with green sugar. With 2-inch tree-shaped cookie cutter, cut 16 trees; place on ungreased cookie sheet. Bake 4 to 6 minutes or until golden brown. Cool.
large bowl, gently mix softened ice cream, pie filling and almond extract to blend. Spread in cooled baked shell. Arrange trees in 2 concentric circles on top of pie. Freeze until firm, about 2 hours. For easier cutting, refrigerate pie 30 minutes before serving.
Transform Banana IceCream into an icecream that looks like a pie. It starts with a buttery vanilla wafer crust, chunks of freshly sliced bananas, creamy banana pudding icecream, cool whip and more vanilla wafer crumbs
If still you fall in the “hate it” camp for pumpkin pie, this pumpkin pieicecream cake is for you. So, I did what any devious child would do, and topped my slice with a generous amount of whipped cream