Recipe Ingredients. For more delicious recipes, download my e-cookbook The Gluten Free Low Carber. And while the ingredients for this cherry crisp recipe are all technically Whole 30 approved, the idea of eating paleo desserts is not (you can read my rant about that in my Whole 30 wrap up post if you haven't already). Stay strong and complete your Whole 30 in a way you can be proud of, this delicious cherry crisp recipe will still be here waiting for you when you're done. This dessert recipe is not super sweet - so if you are not Paleo you can add an optional tablespoon of the no-calorie sweetener of your choice to it, and if you are Paleo you can add 2 Tbl of maple syrup or honey to the cherry filling before baking. Pour the cherry filling into one large, 4 medium, or 8 small greased ramekins or oven proof dishes
I know a lot of people who are not really into cherry dessert. They are cooked with sugar, cornstarch and lemon zest for a little while, before they become a bowl of tasty sweet cherry filling that goes perfectly with vanilla ice cream
Before we dive into the recipe, I just have to ask you something. I love Cherry Cheesecake around the holidays because my Grandmama used to always make a cherry cream cheese pie for me this time of year
I will give you my super simple recipe. Well, you grab some plastic cups fill them to the brim with frozen sky pour in some cherry juice infused with grenadine, toss on a couple of plump cherries and make yourself a " luscious"
When I was a little kid, my grandparents had a handful of tart cherry trees in their back yard. I remember spending a summer weekend or two helping my Grandma make cherry pie filling, which she'd freeze in Cool Whip containers