This recipe is just for the dry mix. Add 3 ounces (6 tablespoons) maraschino cherry juice from the jar and beat until mixture is light and fluffy. If icing is too thick, add more cherry juice 1 tablespoon at a time until you reach your desired consistency, beating in between each addition
Recipe Source- Slightly adjusted from Desserts in Jars, by Shaina Olmanson. Make the crumble-. Find more details on Desserts in Jars, author Shaina Olmanson, and view a beautiful video trailer, visit DessertsinJars
On Saturday night, my long-lost friend S was craving pancakes. I did a pancake throw-down, of sorts. She whipped up a batch of incredibly cakey gingerbread pancakes speckled spices, reminding me that I had been meaning to develop a gingerbread pancake recipe for all you pancake lovers
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Before we dive into the recipe, I just have to ask you something. I love Cherry Cheesecake around the holidays because my Grandmama used to always make a cherry cream cheese pie for me this time of year