Add the butter pieces, pulse, or blend until the mixture is combined, and crumbly. The book is full of tempting treats, but the Cherry Almond Crumble called to me first
So I picked out our only special cake pan, a large, heart-shaped pan with another smaller heart that created another level of cake in the center, and dumped a can of cherrypie filling into the pan
There weren't any notable dishes or recipes in the cooking magazine we just got in the mail until the very last pages, when hubby spotted the ad for Lucky Leaf CherryPie filling
In a baking dish (either a pie plate or square baker would do nicely), add all the sliced cherries, honey, corn starch, vanilla, cinnamon and cognac (or rum, if you're using it)
So the star of the show for CherryPie should be the Cherries right. You could get frozen sweet Cherries but honestly they will turn to mush when trying to bake with them, and as I said, sour or tart Cherries are the best for baking Pies not the sweet variety
To call this recipe Easy CherryPie Stars is really an understatement. *1 box uncooked Pie Crust. *1 can CherryPie Filling. 1 box uncooked Pie Crust. 1 can CherryPie Filling
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