Cherry Pie Shortbread Cookies for  SRC Cookie Carnival 2014
Sid's Sea Palm Cooking
Sid's Sea Palm Cooking
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Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups all-purpose flour (I used White Lily brand)
  • 1 teaspoon vanilla extract (I used some Creme de Cacao)
  • 1 can cherry pie filling
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  • Icing
  • 1/2 cup powdered sugar
  • 1 tablespoon milk (I used some heavy cream I had in the fridge)
  • 1 teaspoon Creme de Cacao

Instructions

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